Best Sellers Sample Pack
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Best Sellers Sample Pack
6 Bean Blend Espresso
Discover the unparalleled depth and character of our 6 Bean Blend Espresso, expertly crafted from six carefully selected coffee bean varieties. This unique fusion delivers a perfect balance of boldness and subtlety, combining diverse flavor profiles that create a rich, complex cup. From the first aromatic burst to the lingering finish, each sip reveals layers of distinct notes that captivate the palate. Ideal for espresso lovers seeking an extraordinary brew.
Cowboy Blend
Roast: Dark & Medium Blend
Embrace the bold character of our Cowboy Blend coffee, combining Dark and Medium roasts for an intense flavor experience. Bursting with hints of Cocoa, Caramel, and Vanilla, this blend is made from meticulously chosen beans to deliver a striking and unforgettable taste. Ignite your morning with a brew that channels the fearless essence of the cowboy in every bold sip.
House Breakfast Blend
Roast: Medium
Our House Breakfast Blend is a carefully crafted combination of premium South American beans, designed to offer a consistently smooth and rich flavor. This blend is made with attention and care to provide a comforting cup that meets the expectations of even the most selective coffee enthusiasts. Enjoy a reliable and satisfying coffee experience every time.
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, Silky sweet, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun
Tasting Profile: Chocolate, Cinnamon, Green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried
Bali Blue Single Origin
Roast: Medium-Dark
Tasting Profile: Dark chocolate, Molasses, Brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.