Hojicha Roasted Green Tea

Hojicha Roasted Green Tea

Loose Leaf Tea: Roasted Green Tea Leaf Powder

Notes: Nutty, Earthy, Roasted, Mild, Smooth, Caramel

Brewing Method: Whisk into water at 175 F, 3g tea/8oz water

Hojicha Roasted Green Tea is a distinguished Japanese tea known for its unique roasting process. Unlike typical green teas that are steamed, Hojicha is carefully roasted in a porcelain pot over charcoal, transforming the leaves from vibrant green to a rich reddish-brown. This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder. Originating in Kyoto in the 1920s, this high-temperature firing produces a smooth, warm flavor with subtle toasty notes. Enjoy a cup that balances tradition and elegance, cherished for its mellow taste and enduring appeal. Boasting naturally low caffeine, Hōjicha presents a serene roasted flavor that is ideal for enjoyment at any time of day or night.