Kopi Safari Blend Coffee

Kopi Safari Blend Coffee

Roast: Post Roast Coffee profiles can vary

Post-roast blending is a method where individual green coffee beans are roasted separately before being combined. This technique allows roasters to optimize the roast profile for each type of coffee, preserving the unique flavors and characteristics of each origin. This process results in a unique roast since each individual bean is roasted to its own perfection.

Kopi Safari Blend offers a sophisticated balance of vibrant brightness and deep, grounding notes. Expertly crafted through post-roast blending—where each bean is roasted individually before combining—this method enhances the complexity and depth of flavors in every cup. Enjoy a layered coffee experience that highlights the unique character of each bean, resulting in a refined and nuanced brew. Kopi also known as Nanyang coffee, is a traditional drink in Southeast Asia.